Description

Quzhou Aged Tangerine Peel, known as Qu Chenpi, is one of the traditional “Six Quzhou Medicinal & Edible Ingredients.” With a flavor profile that is spicy, bitter, and warm, Chenpi has long been valued in Chinese wellness culture. Its unique characteristics allow it to disperse stagnation, promote circulation, dry dampness, and harmonize internal functions. Entering the lung and spleen meridians, it is well recognized for its ability to regulate qi, strengthen the spleen, and transform phlegm.

The Quzhou Aged Tangerine Peel Cake incorporates this treasured ingredient into a delightful modern snack. Each piece is infused with the deep aroma and mellow bitterness of aged peel, complemented by a smooth and balanced sweetness. The careful crafting process ensures that the natural oils and active components of Chenpi are preserved, offering both flavor and functional nourishment.

Whether enjoyed after meals to support digestion, paired with tea for a fragrant moment of relaxation, or gifted as a reflection of traditional Chinese wellness wisdom, this cake blends heritage, craftsmanship, and daily nourishment into a single refined treat. It’s an ideal choice for those seeking flavor, balance, and health in every bite.