Description

Nine-Steamed Polygonatum Cake is crafted using Huang Jing — one of the famous “Six Quzhou Medicinal & Edible Herbs,” treasured for centuries in traditional Chinese wellness culture. Known for its naturally sweet flavor and balanced nature, Huang Jing enters the spleen, lung, and kidney meridians and is widely appreciated for its ability to replenish qi, nourish yin, strengthen the spleen, moisten the lungs, and support kidney vitality.

The Polygonatum used in this cake undergoes the time-honored “nine steaming and nine drying” technique, which enhances its sweetness, reduces irritability, and enriches its nutritional value. Through this meticulous process, each piece delivers a mellow aroma, a soft and delicate texture, and a wholesome, nourishing taste.

Thoughtfully developed as a modern wellness snack, the Nine-Steamed Polygonatum Cake is suitable for daily nourishment, offering a gentle boost for those who want natural energy and balanced health support. Whether enjoyed with tea, shared with family, or presented as a culturally meaningful gift, this product brings together traditional Chinese herbal wisdom and contemporary craftsmanship, creating a delicious and beneficial treat fit for every lifestyle.