Description

Our Monkey Mushroom Crispy Biscuits are crafted using Hericium Erinaceus, also known as Monkey Head Mushroom or Monkey Mushroom—one of the most treasured ingredients in traditional Chinese gastronomy. Recognized as one of the “Four Famous Dishes” alongside bear paw, bird’s nest, and shark fin, this mushroom is celebrated for its tender texture, natural aroma, and elegant umami flavor.

Originating from Quzhou and regarded as both a culinary delicacy and a functional food, Monkey Mushroom is traditionally known for its gentle, nourishing benefits. With a naturally sweet and mild taste, it has been valued for centuries for supporting digestion, strengthening the spleen, soothing the stomach, and promoting a sense of calm and well-being.

Baked to achieve a crispy, fragrant, and delightfully light biscuit texture, this product brings together classic nourishment and modern snacking enjoyment. Each bite offers a subtle sweetness, a comforting aroma, and a wholesome warmth that makes it suitable for all ages—perfect with tea, as a daily snack, or as a thoughtful wellness gift.