Description

Experience a unique fusion of tradition and modern wellness with our Bamboo Charcoal Crispy Stuffed Pastry. Crafted from premium wheat flour, each pastry features a savory filling made with Zhejiang’s renowned “three-steamed, three-sunned” dried vegetables, a regional specialty known for its concentrated umami aroma and rich texture. The filling is blended with pork in an ideal ratio of 70% lean to 30% fat, creating a juicy, flavorful taste that remains pleasantly light and never greasy.

To elevate both flavor and health benefits, natural bamboo charcoal extract—derived from fresh green bamboo—is added to the dough. This ingredient not only gives the pastry its distinctive dark color but is also valued for its gentle digestive-supporting properties.

Baked to achieve a crispy, fragrant, and deeply satisfying finish, this pastry offers layers of texture and a comforting savory richness. Whether enjoyed as a snack, paired with tea, or shared with family, it delivers a refined, delicious taste rooted in Zhejiang culinary heritage.