Description

Our Bamboo Charcoal Crispy Peanut Pastry offers a delicious blend of traditional craftsmanship and modern wellness. Made from carefully selected wheat flour, the pastry is filled with a flavorful combination of roasted peanuts, Zhejiang’s regional specialty “three-steamed, three-sunned” dried vegetables, and pork blended in the ideal 70% lean to 30% fat ratio. This creates a filling that is rich, aromatic, and satisfying without being greasy.

To further elevate the product, natural bamboo charcoal extract—derived from fresh green bamboo—is incorporated into the dough. This not only gives the pastry its unique dark color but is also appreciated for its gentle digestive-supporting benefits.

Crispy on the outside, savory and nutty on the inside, every bite delivers a layered texture and fragrant, balanced flavor. Whether enjoyed as a daily snack, paired with tea, or shared among friends and family, this pastry brings together the warmth of traditional Zhejiang flavors with a modern, health-conscious twist.